Ingredients

• 500g tagliatelle
• 1 white truffle
• grated Grana cheese
• 100g butter

Preparation

1. While the tagliatelle is cooking, melt the butter in a bain-marie.
2. Drain the tagliatelle and toss them with the melted butter.
3. Plate the tagliatelle and sprinkle with fresh truffle slices and a spoonful of grated Grana cheese.