Product features 

The Sassolino di Modena, named after the town of Sassuolo, is a liquor with a pleasant taste and delicate aroma. It is excellent as a digestif, a coffee corrector, and unmatched in the preparation of desserts to which it adds an unmistakable flavor. The star anise used in the preparation of Sassolino comes from the fruit of Illicium verum hook, a plant similar to laurel and native to China

Culinary Uses

Uses In Modenese food habits, Sassolino is consumed after meals as a digestive liquor and a coffee corrector. In gastronomy, it is primarily used as a flavoring in desserts, such as shortcrust pastry and trifle, and in typical specialties like "Bensone." It is also excellent enjoyed like other famous national and international anise-based liquors: cold or with ice.

Food and wine itinerary

Tourist information: Modenatur