Products
Chestnut of Frignano
Ancient fruit of the Modena Apennines, it is a completely natural, healthy food with high nutritional value.
It is now identified in its two main production areas: Appennino Modena Est and Frignano.
Product features
The chestnut from the Modena Apennines, a natural treasure, is distinguished by its unique, sweeter, and more aromatic flavor than regular chestnuts. This fruit, cultivated in the areas of Eastern Modena and Frignano, is notable for its larger size, containing only 2 or 3 fruits per husk. Its easy peelability, a characteristic that greatly differentiates it from regular chestnuts, makes it particularly appreciated. Grown without the use of chemicals, it represents healthy eating rich in essential nutrients such as starches, complex sugars, and minerals, indispensable for an active lifestyle. The chestnut, a symbol of sustainability and environmental respect, offers significant physical wellness benefits due to its rich potassium content. Its excellence is evident in its size, shiny light brown color with dark hues, and sweet ivory-white pulp, making this fruit a true natural gift.
Culinary Uses
In the kitchen, it is used in various preparations: appetizers, main courses, desserts, and jams. For centuries, the ease of storing these delicious fruits contributed to the success of chestnuts and marrons as a dietary staple. The best qualities were those that stored well and could become valuable trade goods. The full flavor of chestnuts is enjoyed in the autumn, but the wisdom of mountain populations has developed an entirely natural method to preserve the deliciousness of these fruits until spring
Food and wine itinerary
Tourist information: Modenatur
Product checked by:
An independent and qualified Certification Institute, a non-profit consortium made up of experts in controls and certifications oriented towards ethical and environmental sustainability criteria
