Product features 

Discover our Caciotta from the Modenese Apennines: a soft and creamy cheese, the result of the excellence of selected cow's milk. This delight, without a rind and perfectly round, pays homage to authentic and rich flavors, like those lovingly prepared by grandmothers. Our caciotta stands out for its harmonious profile, the result of careful processing that includes high-quality rennet and cultures, followed by a maturation of only 5 days. Each piece, weighing between 500 grams and 1.8 kg, is carefully handcrafted to maintain its iconic shape. Enjoy the reinvented tradition with our Caciotta from the Modenese Apennines, a bridge between past and present in the world of cheeses.

Culinary Uses

Caciotta is distinguished by its full and harmonious flavor, enhancing the delicacy of the processing and the quality of the milk, rigorously selected, used in its production. An old Modenese adage recommends not leaving the table without having eaten cheese; traditional recipes from the Modenese Apennines pair caciotta with chestnut fritters, polenta, fruit jams, and honey, especially millefiori; but it is also pleasing to the palate with hot fried gnocco or crescentine, or simply with a slice of fresh bread.

Food and wine itinerary

Tourist information: Modenatur